First stop at The Bowery Hotel for the kick off to the Tisch gala and Mary Schmidt Campbell's 20th year as dean. An exciting year ahead.
Next stop: Nobu in TriBeCa for dinner. Great.
And then uptown to a party celebrating Melanie Dunea's latest book, My Last Supper: Next Course, featuring her photographs of the world's greatest chefs and a description of what they'd eat for their last meal on Earth. I love a beautiful book, a good time, and fun people. I got all.
And it got us talking about our last meal. Mine? Mexican: crispy tacos and nachos. Really though-- I'd like a buffet. I'm making a list.
What about you? Think about it.
A beautiful evening all around. Happy.